Walk-in Chiller Room for Fruits and Vegetables Cold Storage Room NSF ETL

Basic Specifications

Model NO.

Walk-in Chiller Room

Voltage

110V, 220V, 380V, 420V, 440V

Type

Screw Refrigeration Machinery

Total Input

3.5kw

Cooling Mode

Air-Cooled

Capacity

1~15tons

Surface Material

Galvanized/Stainless Steel

PU Core Density

40+-/2kg/M2

Energy Efficiency

Grade I

HS Code

8418991000

Product Description

Walk-in Chiller Room for Fruits and Vegetables Cold Storage Room

A Walk-in Chiller Room is a specialized warehouse designed to artificially generate specific temperatures, ideal for storing products in an environment cooler than the outside. Assembled using high-quality PU panels, these rooms offer exceptional air tightness and heat insulation.

Temperature Range: -5°C to +5°C for vegetables/fruits; -18°C for meat/seafood.
Customization: Sizes tailored to specific requirements.
Function: Multi-purpose use for preservation, freezing, and quick freezing.
Reliability: High performance with low noise operation.

PUR Insulation Panels

Thickness	75mm, 100mm, 120mm, 150mm, 200mm
Width	Standard: 960mm (Customization Available)
PU Parameters	Density ≥ 42kg/m³; Flame Retardant Time ≤ 5s
Surface Plates	Color Steel (0.326-0.5mm), Stainless Steel (0.6-0.8mm), Embossed Metal Sheet

Cold Room Doors & Refrigeration Units

Our refrigeration systems feature industry-leading brands and components:

Refrigeration type: Monoblock or split units.
Refrigerant options: R404A, R410A, etc.
Defrost Type: Efficient electric defrosting.

Unit Cooler / Evaporator

Equipped with famous brand axial fans for stability and silence.
Waterproof design for maximum safety.
Available in DL, DD, and DJ series for high, medium, and low temperatures.

Professional Solutions

With over 17 years of experience, we provide Grade A specification cold storage units for hygienic food processing, industrial cold stores, and walk-in rooms.

Turn-Key Solution: Integrated product and system design, manufacturing, quality control, site installation, and comprehensive service support are all available.

Packaging and Shipping

Panels are packed with corner protection, and equipment is secured in wooden cases. We optimize container space usage to reduce transportation costs for our clients.

Frequently Asked Questions

Q1: What temperature range can the walk-in chiller maintain?

A: For fruits and vegetables, we typically set it between -5°C and +5°C. For meat and seafood, it can reach -18°C or lower depending on the requirements.

Q2: Are the cold room sizes customizable?

A: Yes, all our walk-in chiller rooms are fully customizable in terms of length, width, and height to fit your specific space and storage needs.

Q3: What materials are used for the insulation panels?

A: We use PUR (Polyurethane) or PIR panels with a density of ≥ 42kg/m³. The surface can be galvanized color steel or stainless steel for maximum hygiene and durability.

Q4: How do I choose the right thickness for my panels?

A: Generally, 75mm-100mm is used for chillers (above 0°C), while 120mm-200mm is recommended for freezers (below -18°C) to ensure energy efficiency.

Q5: What cooling brands do you use?

A: We use world-renowned compressor brands like Copeland and others to ensure stable operation, high efficiency, and long service life.

Q6: Is technical support available for installation?

A: Yes, we provide comprehensive technical support, including site installation guidance and service through our experienced engineering team.