Fruit Fish Storage Walk in Freezer Solar Power Cold Room

Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling allows food to quickly pass through the ice crystal formation zone, preventing damage to cell walls and maintaining original quality and taste. The temperature generally ranges from -15°C to -35°C.

📌 Customization Requirements:

• Dimensions: Length * Width * Height.
• Temperature Range:
  - Meat/Chicken/Fish: -18°C
  - Fruit/Vegetables: -5°C to +5°C
  - Blast Freezer: -45°C to -35°C